“Ray’s Juice” Now Live and Online at Foundling Review
Farmer’s market season is just around the corner, even if last night’s deep freeze toasted the magnolia blossoms to shriveled, frost-burned blooms. Which makes this a perfect time for a story that takes place under the stars surrounded by abundance and bitty bites brownies.
I’m honored to have “Ray’s Juice” included in the March issue of Foundling Review, “where simple pleasures are corralled into folds of finely finessed sentences.”
To read “Ray’s Juice,” click here.