“Ray’s Juice,” is now live and online at Foundling Review!
Farmer’s market season is just around the corner, even if last night’s deep freeze toasted the magnolia blossoms to shriveled, frost-burned blooms. Which makes this a perfect time for a story that takes place under the stars surrounded by abundance and bitty bites brownies.
I’m honored to have “Ray’s Juice” included in the March issue of Foundling Review, “where simple pleasures are corralled into folds of finely finessed sentences.”
To read “Ray’s Juice,” click here.
Huzza hip-hip hurray! My short story, “Ray’s Juice,” has just been accepted by Foundling Review, “where simple pleasures are corralled into folds of finely finessed sentences.” If that ain’t a delectable concoction, something along the lines of egg whites and chocolate, or farm fresh eggs, bacon and cheese, then I don’t know what all.
Check back in December, when the new issue of Foundling Review will be up and online, to find out what’s so special about Ray’s Juice anyway;-)?