“Ray’s Juice,” is now live and online at Foundling Review!
Farmer’s market season is just around the corner, even if last night’s deep freeze toasted the magnolia blossoms to shriveled, frost-burned blooms. Which makes this a perfect time for a story that takes place under the stars surrounded by abundance and bitty bites brownies.
I’m honored to have “Ray’s Juice” included in the March issue of Foundling Review, “where simple pleasures are corralled into folds of finely finessed sentences.”
To read “Ray’s Juice,” click here.
"It was one of the last farmer’s markets before winter, six o’clock and already dark. The stand canopies fluttered like sloppy moths lifting skyward..."
Huzza hip-hip hurray! My short story, “Ray’s Juice,” has just been accepted by Foundling Review, “where simple pleasures are corralled into folds of finely finessed sentences.” If that ain’t a delectable concoction, something along the lines of egg whites and chocolate, or farm fresh eggs, bacon and cheese, then I don’t know what all.
Check back in December, when the new issue of Foundling Review will be up and online, to find out what’s so special about Ray’s Juice anyway;-)?
"Reaching beneath the front desk in the lobby of The Palm, Marit retrieved her white patent-leather purse and rummaged around the interior for her lipstick, Cerise Rosee...."